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Purple Apple Slaw with Peanut Butter Dressing
- 6 tablespoons rice wine vinegar
- 6 tablespoons olive oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons minced fresh ginger root
- 1 1/2 tablespoons minced garlic
- 1/2 head red cabbage, finely shredded
- 2 Braeburn or Fuji apples - peeled, cored, and finely diced
- 1/4 cup finely minced white onion
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 3.3g|
|Total Carbohydrate 23.1g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|