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Purple Apple Slaw with Peanut Butter Dressing

Purple Apple Slaw with Peanut Butter Dressing Recipe

  • 6 tablespoons rice wine vinegar
  • 6 tablespoons olive oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons minced fresh ginger root
  • 1 1/2 tablespoons minced garlic
  • 1/2 head red cabbage, finely shredded
  • 2 Braeburn or Fuji apples - peeled, cored, and finely diced
  • 1/4 cup finely minced white onion
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 282
Total Fat 20.6g
Saturated Fat 3.3g
Cholesterol 0mg
Sodium 536mg
Total Carbohydrate 23.1g
Dietary Fiber 3.6g
Sugars 15.8g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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