Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Pureed Butternut Squash with Ginger
- 1½ pounds butternut or other winter squash, peeled (see opposite) and cut into chunks
- 2 tablespoons butter
- 1 to 2 teaspoons peeled and roughly chopped fresh ginger or 1 teaspoon ground ginger, or to taste
- Salt and freshly ground black pepper to taste
- 1 teaspoon brown sugar, or to taste (optional)
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 124kcal (6%)|
|Total Fat 7g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 16g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|