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Puree of Spring Greens


Puree of Spring Greens Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 to 3 cloves garlic, minced
  • 3 cups water with 2 vegetable bouillon cubes
  • 2 large potatoes, peeled and diced
  • 1 bunch Asian greens, any variety, thick midribs trimmed, leaves coarsely chopped (see Note)
  • 8 to 10 ounces fresh spinach, well washed and stemmed
  • 2 heads green lettuce, coarsely chopped
  • ½ to 1 cup parsley leaves
  • 1 to 2 cups rice milk, or as needed
  • Salt and freshly ground pepper to taste
  • Silk creamer for garnish, optional
Directions:
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