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Puree of Pumpkin Soup

Puree of Pumpkin Soup Recipe

  • 1 small pumpkin (about 4 pounds)
  • 6 slices bacon, cut into ½-inch pieces
  • 1 large onion, diced
  • 2 small shallots, finely diced
  • 1 small leek, thinly sliced
  • 1 small clove garlic, crushed
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly grated nutmeg
  • 6 cups Chicken Stock 
  • ¼ cup cream sherry
  • 1½ cups heavy cream as garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 23g (35%)
Saturated Fat 12g (62%)
Cholesterol 73mg (24%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 7g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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