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Puree of Pea Soup with Mint


Puree of Pea Soup with Mint Recipe

Ingredients:
  • 3 cups frozen peas
  • 1 tablespoon chopped fresh mint leaves
  • 3 cups (or more if desired) chicken or vegetable stock, homemade or low-sodium canned, heated
  • Salt and freshly ground white pepper, to taste
  • 1 to 1½ cups heavy cream, milk, or a combination if sour cream and milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 237kcal (12%)
Total Fat 17g (27%)
Saturated Fat 10g (48%)
Cholesterol 54mg (18%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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