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Puree of Pea Soup with Mint
- 3 cups frozen peas
- 1 tablespoon chopped fresh mint leaves
- 3 cups (or more if desired) chicken or vegetable stock, homemade or low-sodium canned, heated
- Salt and freshly ground white pepper, to taste
- 1 to 1½ cups heavy cream, milk, or a combination if sour cream and milk
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 237kcal (12%)|
|Total Fat 17g (27%)|
|Saturated Fat 10g (48%)|
|Cholesterol 54mg (18%)|
|Total Carbohydrate 17g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|