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Puree of Fresh Beets with Horseradish
- 8 medium beets
- 5 tablespoons unsalted butter
- 1/2 cup heavy whipping cream
- 1 teaspoon white sugar
- 2 teaspoons lemon juice
- 3 tablespoons prepared horseradish
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 10.7g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|