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Pured Roasted Parsnips
- 2 lbs parsnips, peeled, stringy cores removed, chopped (about 1 1/2 pounds after removing cores)
- 3 Tbsp butter, melted
- 1 1/2 cup water
- 1/8 teaspoon nutmeg
- Salt and pepper to taste
Directions:View on Simply Recipes
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