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Pured Roasted Parsnips


Pured Roasted Parsnips Recipe

Ingredients:
  • 2 lbs parsnips, peeled, stringy cores removed, chopped (about 1 1/2 pounds after removing cores)
  • 3 Tbsp butter, melted
  • 1 1/2 cup water
  • 1/8 teaspoon nutmeg
  • Salt and pepper to taste
Directions:
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