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Puntarelle with Lemon, Capers, Anchovy & Pecorino Romano

Puntarelle with Lemon, Capers, Anchovy & Pecorino Romano Recipe

  • 1 large or 2 smaller heads puntarelle
  • 2 anchovy fillets
  • 2 teaspoons capers, soaked
  • ½ clove garlic
  • ½ cup olive oil
  • Juice of 1 lemon, or more to taste
  • Freshly ground white pepper
  • ½ bunch flat-leaf parsley leaves, chopped
  • ¼ cup grated Pecorino Romano, plus more
  • Black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 29g (45%)
Saturated Fat 5g (25%)
Cholesterol 6mg (2%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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