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Punjabi handi lamb


Punjabi handi lamb Recipe

Ingredients:
  • 1kg lamb pieces on the bone, preferably lamb 'ossobuco' or shanks
  • 90ml oil
  • 1 cinnamon stick
  • 4 cardamom pods
  • 6 cloves
  • 250g onions sliced
  • 2 tbsp ginger and garlic pure (mix grated ginger with crushed garlic)
  • 1 tbsp Kashmiri chilli powder
  • 125g tomato pure
  • 1 tsp garam masala powder
  • 2 tsp lemon juice
  • 2 tsp whole coriander seeds crushed
  • 200g Greek yogurt
  • 2 tbsp ginger and garlic pure
  • 1 tbsp Kashmiri chilli powder
  • tsp cumin powder
  • tsp turmeric powder
Directions:
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Rank

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