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Punjabi cranachan


Punjabi cranachan Recipe

Ingredients:
  • 3 free-range egg yolks
  • 7 tbsp sugar
  • 1 tsp cornflour
  • 450ml/16fl oz whole milk
  • 4 tbsp freshly ground almonds
  • 2-3 tbsp rolled porridge oats
  • 300g/10oz blackberries, washed
  • 1 tsp lemon juice
  • 200ml/7fl oz double cream
  • 3 tbsp single malt whisky
  • 2 tbsp flaked almonds
  • , to serve icing sugar
Directions:
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Rank

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