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- 3 free-range egg yolks
- 7 tbsp sugar
- 1 tsp cornflour
- 450ml/16fl oz whole milk
- 4 tbsp freshly ground almonds
- 2-3 tbsp rolled porridge oats
- 300g/10oz blackberries, washed
- 1 tsp lemon juice
- 200ml/7fl oz double cream
- 3 tbsp single malt whisky
- 2 tbsp flaked almonds
- , to serve icing sugar
Directions:View on BBC Food
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