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Punjabi Rajma (Red Kidney Bean Curry)


Punjabi Rajma (Red Kidney Bean Curry) Recipe

Ingredients:
  • 1 1/2 cups dried red kidney beans (4 1/2 cups cooked or 3 14 oz cans)
  • 5 cups water
  • 2 tablespoons ghee, butter or oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced or crushed
  • 1-inch piece fresh ginger, minced or grated
  • small handful of fresh green or red chilies, seeded and minced
  • 1 large tomato, diced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • juice from 1 lemon (1 tablespoon)
  • handful of fresh parsley, finely chopped
  • 2 teaspoons of sea salt, or to taste
Directions:
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