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Punjabi-Style Scrambled Eggs


Punjabi-Style Scrambled Eggs Recipe

Ingredients:
  • 2 tablespoons sesame oil
  • 1 teaspoon cumin seeds
  • 1 large onion, chopped
  • 1-inch piece fresh ginger, minced and grated
  • 1 medium tomato, seeded and chopped
  • 2 green chilies or jalapeos, seeded and chopped
  • 8 large eggs
  • 1 teaspoon sea salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garam masala
Directions:
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