Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Punch la Romaine Recipe
- 1 medium navel orange
- 1 1/2 cups water
- 3/4 cup granulated sugar
- Finely grated zest of 1 medium lemon (about 2 teaspoons)
- 1/2 cup freshly squeezed lemon juice (from about 4 medium lemons)
- 2 large egg whites , at room temperature
- 3 ounces champagne or sparkling wine, chilled
- 1 1/2 ounces rhum agricole blanc, chilled
Directions:View on Chow
Why don't we display directions?