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Punch Bowl Cake II

Punch Bowl Cake II Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (5 ounce) packages instant vanilla pudding mix
  • 5 cups milk
  • 6 bananas
  • 2 (21 ounce) cans cherry pie filling
  • 2 (20 ounce) cans crushed pineapple, drained
  • 6 ounces flaked coconut
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1/4 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 596
Total Fat 18g
Saturated Fat 11.3g
Cholesterol 7mg
Sodium 584mg
Total Carbohydrate 105.8g
Dietary Fiber 4g
Sugars 60.4g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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