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Punch Bowl Cake II
- 1 (18.25 ounce) package yellow cake mix
- 2 (5 ounce) packages instant vanilla pudding mix
- 5 cups milk
- 6 bananas
- 2 (21 ounce) cans cherry pie filling
- 2 (20 ounce) cans crushed pineapple, drained
- 6 ounces flaked coconut
- 1 (16 ounce) package frozen whipped topping, thawed
- 1/4 cup chopped walnuts
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 11.3g|
|Total Carbohydrate 105.8g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|