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- some butter for preparing the baking form
- 80 g all-purpose flour, plus some extra for preparing the baking form
- 150 g walnuts, ground
- 150 g roasted pumpkin seeds, ground
- 6 whole eggs
- 9 tbsp granulated sugar
- 12 g baking powder
- 100 ml pumpkin seed oil
- for the filling:
- 4 tbsp apricot jam
- 600 g canned apricot halves, drained (but save the juice!)
- 5 tbsp juice from the canned apricot
- for decoration:
- 7 walnut halves
- 15 g good quality dark chocolate
Directions:View on BBC Good Food
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