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Pumpkin-seed cake


Pumpkin-seed cake Recipe

Ingredients:
  • some butter for preparing the baking form
  • 80 g all-purpose flour, plus some extra for preparing the baking form
  • 150 g walnuts, ground
  • 150 g roasted pumpkin seeds, ground
  • 6 whole eggs
  • 9 tbsp granulated sugar
  • 12 g baking powder
  • 100 ml pumpkin seed oil
  • for the filling:
  • 4 tbsp apricot jam
  • 600 g canned apricot halves, drained (but save the juice!)
  • 5 tbsp juice from the canned apricot
  • for decoration:
  • 7 walnut halves
  • 15 g good quality dark chocolate
Directions:
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