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Pumpkin Rolls - Home - Pastry Affair


Pumpkin Rolls - Home - Pastry Affair Recipe

Ingredients:
  • 1/2 cup (118 ml) barely warm milk
  • 2 teaspoons active dry yeast
  • 1 large egg
  • 1 cup (245 grams) canned pumpkin puree
  • 2 tablespoons brown sugar, packed
  • 3 tablespoons butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 2 1/2 cups (318 grams) bread flour
Directions:
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