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Pumpkin-and-Pear Bread Pudding


Pumpkin-and-Pear Bread Pudding Recipe

Ingredients:
  • ½ tablespoon active dry yeast
  • 1/3 cup warm water
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 1 cup pumpkin purée, fresh or canned
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 2 large eggs
  • 1/3 cup milk
  • 5 to 5½ cups unbleached all-purpose flour
  • 2 cups sweet apple cider
  • 3 tablespoons amaretto liqueur
  • ½ cup (packed) light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon grated nutmeg
  • 6 pears, peeled, cored, and thinly sliced
  • 2½ cups milk
  • ¾ cup heavy or whipping cream
  • 6 large eggs
  • 2 cups pumpkin purée, fresh or canned
  • Caramelized Amaretto Cream 
  • ¾ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon grated nutmeg
  • 3 tablespoons amaretto liqueur
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 581kcal (29%)
Total Fat 16g (24%)
Saturated Fat 8g (41%)
Cholesterol 177mg (59%)
Total Carbohydrate 96g
Dietary Fiber 7g
Sugars 44g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2867342271


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