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Pumpkin, spinach & black bean dopiaza


Pumpkin, spinach & black bean dopiaza Recipe

Ingredients:
  • 2 onions , thinly sliced
  • 2 tbsp sunflower oil
  • 1 garlic clove , crushed
  • 1 tsp each ground cumin , coriander and curry powder
  • pinch chilli powder
  • 400g pumpkin (peeled weight), cut into chunks
  • 1 tbsp tomato pure
  • 400g can black beans in water, drained and rinsed
  • 200g spinach , washed
Directions:
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