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- 1 x 4kg/8lb 13oz pumpkin
- 125g/4oz butter
- 2 medium onions
- 1 cinnamon
- freshly grated nutmeg
- salt and freshly ground black pepper
- 1.7 litres/3 pints chicken stock (vegetarians may substitute vegetable stock
- 3 tablespoons sherry
Directions:View on BBC Food
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