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Pumpkin risotto


Pumpkin risotto Recipe

Ingredients:
  • 1 small pumpkin or butternut squash- after peeling and scraping out the seeds, you need about 400g/14oz
  • 1 tbsp olive oil , plus a drizzle for the pumpkin
  • 2 garlic cloves
  • 8 spring onions
  • 25g butter
  • 200g risotto rice
  • 2 tsp ground cumin
  • 1l hot vegetable stock , plus extra splash if needed
  • 50g grated Parmesan (or vegetarian alternative)
  • small handful coriander , roughly chopped
Directions:
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