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Pumpkin ravioli with sage butter


Pumpkin ravioli with sage butter Recipe

Ingredients:
  • 450g/1lb piece of pumpkin
  • 1 tbsp olive oil
  • large pinch of fennel seeds
  • 1 medium egg
  • 25g/1oz parmesan
  • pinch of freshly grated nutmeg
  • 2 amaretti
  • 15g/1oz fresh white breadcrumbs
  • salt
  • freshly ground black pepper
  • 225g/8oz plain flour
  • tsp salt
  • tsp olive oil
  • 2 medium eggs
  • 4 medium eggs
  • 75g/3oz unsalted butter
  • 20 small sage
  • 1 tbsp lemon juice
Directions:
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