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- 500 g ready-made dessert pastry
- 1 large butternut squash, quartered and seeds reserved
- teaspoon ground nutmeg
- teaspoon ground ginger
- teaspoon ground cinnamon
- 4 tablespoons maple syrup
- 6 tablespoons caster sugar
- 3 large free-range eggs, beaten
- 200 ml double cream
Directions:View on Jamie Oliver
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