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Pumpkin passion cupcakes
- 175ml sunflower oil
- 175g light muscovado sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200g coarsely grated pumpkin or butternut squash flesh
- 100g sultanas
- grated zest 1 orange
- 2 tsp ground cinnamon
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 200g tub full-fat cream cheese
- 85g icing sugar
- toasted chopped pecans to decorate (optional)
Directions:View on BBC Good Food
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