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Pumpkin, mushroom & brown rice bowls


Pumpkin, mushroom & brown rice bowls Recipe

Ingredients:
  • oil
  • bunch spring onions , sliced, plus extra to finish
  • 1 garlic clove , finely sliced
  • 1 red chilli , sliced
  • 150g shiitake mushrooms , sliced
  • 200g pumpkin or squash, peeled and diced
  • 100g brown basmati rice
  • 250ml vegetable stock
  • 2 tbsp soy sauce
  • 50g frozen edamame beans, defrosted
  • sesame oil
Directions:
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