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Pumpkin, mushroom & brown rice bowls
- bunch spring onions , sliced, plus extra to finish
- 1 garlic clove , finely sliced
- 1 red chilli , sliced
- 150g shiitake mushrooms , sliced
- 200g pumpkin or squash, peeled and diced
- 100g brown basmati rice
- 250ml vegetable stock
- 2 tbsp soy sauce
- 50g frozen edamame beans, defrosted
- sesame oil
Directions:View on BBC Good Food
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