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- 450g/1lb pumpkin, courgettes
- 550ml/1 pint milk
- 1 tsp cardamom
- 1 tbsp sultanas
- 2 tbsp clarified (or unsalted) butter
- 8 tbsp sugar
- 3 tbsp halved cashews, flaked almonds
- 1 tsp rosewater
- silver leaf, chirongi nuts and watermelon
Directions:View on BBC Food
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