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Pumpkin, halloumi & chilli omelette
- 2 tbsp olive or rapeseed oil
- 175g halloumi cheese , sliced
- 500g pumpkin or butternut squash , diced
- 2 red chillies , seeded and finely chopped
- 1 garlic clove , finely chopped
- 2 tsp cider or balsamic vinegar
- small bunch mint , roughly chopped
- 6 eggs , beaten
Directions:View on BBC Good Food
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