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Pumpkin falafel pockets


Pumpkin falafel pockets Recipe

Ingredients:
  • 1kg pumpkins or butternut squash, deseeded and cut into wedges
  • 400g can chickpeas , drained, rinsed and dried
  • 1 garlic clove , chopped
  • tsp chilli flakes
  • 1 tsp ground cumin
  • small bunch parsley , roughly chopped
  • 2 slices white bread , whizzed to crumbs
  • 2 carrots , coarsely grated
  • small red onion , finely sliced
  • 100g feta cheese , crumbled
  • 4 wholemeal pitta breads to serve
Directions:
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