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Pumpkin, cranberry & red onion tagine


Pumpkin, cranberry & red onion tagine Recipe

Ingredients:
  • 3 tbsp olive oil
  • 2 red onions , thickly sliced
  • 3cm piece fresh root ginger , grated
  • 500g/1lb 2oz pumpkin or squash, peeled, deseeded and cut into large chunks
  • 1 tsp each cinnamon , coriander, cumin and harissa paste
  • 1 tbsp clear honey
  • 700g bottle tomato passata
  • 50g dried cranberries
  • 400g can chickpeas , rinsed and drained
  • 200g couscous
  • 2 tsp vegetable stock granules
  • zest and juice 1 lemon
  • 3 tbsp toasted flaked almonds
  • handful coriander , roughly chopped
Directions:
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Rank

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