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- large pinch saffron strands
- 500g/ 1lb 2oz onion , thinly sliced
- 175g/ 6oz butter
- 8 garlic cloves , roughly chopped
- 100g/ 4oz ginger , roughly chopped
- tsp chilli powder
- 1 tsp ground cardamom seeds
- tsp grated nutmeg
- 3 small cinnamon sticks
- 1 tsp cloves
- 3 bay leaves
- 2 blades mace
- 2 tsp garam masala
- 1 green chilli , deseeded and shredded
- juice 3 limes
- 3 x 1kg/2lb 4oz pumpkins
- 175ml/ 6oz Greek yogurt
- 450g/ 1lb basmati rice
- large handful mint leaves
Directions:View on BBC Good Food
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