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Pumpkin biryani


Pumpkin biryani Recipe

Ingredients:
  • large pinch saffron strands
  • 500g/ 1lb 2oz onion , thinly sliced
  • 175g/ 6oz butter
  • 8 garlic cloves , roughly chopped
  • 100g/ 4oz ginger , roughly chopped
  • tsp chilli powder
  • 1 tsp ground cardamom seeds
  • tsp grated nutmeg
  • 3 small cinnamon sticks
  • 1 tsp cloves
  • 3 bay leaves
  • 2 blades mace
  • 2 tsp garam masala
  • 1 green chilli , deseeded and shredded
  • juice 3 limes
  • 3 x 1kg/2lb 4oz pumpkins
  • 175ml/ 6oz Greek yogurt
  • 450g/ 1lb basmati rice
  • large handful mint leaves
Directions:
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Rank

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