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Pumpkin and coconut loaf cake


Pumpkin and coconut loaf cake Recipe

Ingredients:
  • 600g/1lb 5oz pumpkin
  • 1 tbsp olive oil
  • 100g/3oz unsalted butter
  • 300g/10oz soft light brown sugar
  • 2 free-range eggs
  • 500g/1lb 2oz self-raising flour
  • tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • tsp each ground ginger
  • 50g/2oz desiccated coconut
  • Greek-style yoghurt
  • , for dusting icing sugar
  • ground cinnamon
Directions:
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