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Pumpkin and Yam Soup with Spiced Crème Fraîche

Pumpkin and Yam Soup with Spiced Crème Fraîche Recipe

  • ½ cup Crème Fraîche
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 1½ pounds yams (about 3 medium), peeled and cut into 1½-inch cubes
  • 1¾ pounds peeled pumpkin, cut into 1½-inch cubes
  • 8 cups Chicken Stock or low-salt canned chicken broth, plus an extra 2 cups, if needed
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 1½ cups crème fraîche or heavy cream, heated to just below boiling
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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