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Pumpkin and Pecan Bread Pudding


Pumpkin and Pecan Bread Pudding Recipe

Ingredients:
  • ¾ cup sugar
  • 3 whole eggs
  • 3 egg yolks
  • 4 cups half and half
  • 2 cups heavy whipping cream
  • 2 Tbsp. vanilla extract
  • One 16-oz. can solid-pack canned pumpkin (the fresh jack-o’-lantern pumpkins won’t work)
  • 2 Tbsp. cinnamon
  • ¼ tsp. nutmeg
  • 2 Tbsp. butter
  • 1 loaf stale French bread, cut into ½-inch-thick slices
  • 1 cup pecan pieces
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 556kcal (28%)
Total Fat 36g (55%)
Saturated Fat 18g (89%)
Cholesterol 195mg (65%)
Total Carbohydrate 49g
Dietary Fiber 4g
Sugars 16g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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