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Pumpkin and Mushroom Pasta with Gorgonzola


Pumpkin and Mushroom Pasta with Gorgonzola Recipe

Ingredients:
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 8 ounces mushrooms (sliced)
  • 1 clove garlic (chopped)
  • 1 tablespoon sage (chopped)
  • 1/2 teaspoon red chili pepper flakes (optional)
  • 1/4 teaspoon nutmeg
  • 1 pound pasta
  • 1 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1/2 cup gorgonzola (crumbled)
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 handful sage leaves
Directions:
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