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Pumpkin and Maple Biscuits

Pumpkin and Maple Biscuits Recipe

  • 2 1/2 cups self-rising flour
  • 1 cup canned pumpkin
  • 2/3 cup sour cream
  • 1/2 teaspoon maple flavoring
  • 2 tablespoons maple syrup
  • 2 tablespoons butter-flavored shortening, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 232
Total Fat 7.7g
Saturated Fat 3.4g
Cholesterol 8mg
Sodium 581mg
Total Carbohydrate 35.7g
Dietary Fiber 1.9g
Sugars 4.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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