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Pumpkin and Feta Salad
- 1kg peeled and seeded pumpkin, cut into 2cm chunks
- 5 large cloves garlic
- 1/3 cup extra-virgin olive oil
- Juice of 1 lemon
- 1/2 cup (80g) pine nuts, lightly toasted
- 100g marinated feta
- 100g baby spinach leaves
Directions:View on BBC Good Food
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