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Pumpkin and Black Bean Soup
- 1 tablespoon oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon cumin (toasted and ground)
- 1 tablespoon chipotle chili powder
- salt and pepper to taste
- 4 cups broth (chicken or vegetable)
- 2 cups
- 1 (19 ounce) can black beans (rinsed and drained)
- 1 (14 ounce) can tomatoes (chopped)
- 1/4 cup dry Sherry (or dry white wine)
- 1 handful cilantro (chopped, optional)
- 1 handful
Directions:View on Closet Cooking
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