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Pumpkin & sage spaghetti


Pumpkin & sage spaghetti Recipe

Ingredients:
  • 800g/1lb 12oz pumpkin flesh, chopped into small cubes
  • 1 tsp golden caster sugar
  • 100g butter
  • small bunch sage leaves, about 20, roughly chopped
  • 350g dried spaghetti
  • juice of 1 lemon
  • 50g parmesan , grated
Directions:
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