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Pumpkin & sage pot pies

Pumpkin & sage pot pies Recipe

  • 1 small onion , cut into thin wedges
  • 1 garlic clove , finely chopped
  • 400g pumpkins or butternut squash, peeled and cut into chunks
  • a small bunch of sage leaves, roughly torn
  • olive oil
  • 5 tbsp dry white wine
  • 150g mascarpone
  • 150ml vegetable stock , fresh, cube or concentrate
  • 1 beaten egg , for glazing
  • 150g plain flour
  • 75g butter , chilled and diced
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