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Pumpkin & potato gratin


Pumpkin & potato gratin Recipe

Ingredients:
  • 3 tbsp sunflower oil
  • 1 large onion , sliced
  • 2 garlic cloves , crushed
  • 1 large red chilli , seeded and chopped
  • 700g pumpkin or butternut squash, cut into wedges and peeled, then cut into chunks
  • 450g potatoes , peeled and cut into small cubes
  • 6-8 fresh sage leaves, finely chopped
  • 140g dolcelatte cheese, cubed
  • 50g parmesan , finely grated
  • 150ml vegetable stock
  • 284ml carton double cream
  • 50g butter
  • 140g fresh white breadcrumbs
  • 25g walnuts , chopped
  • a handful of fresh parsley , chopped
Directions:
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