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Pumpkin & pecan strudel


Pumpkin & pecan strudel Recipe

Ingredients:
  • 1kg/2lb 4 oz pumpkin or butternut squash (peeled weight- 1 medium pumpkin or 1 large butternut squash), deseeded and cut into large chunks
  • 2 tsp vegetable oil
  • 140g soft light brown sugar , plus extra for sprinkling
  • 100g ground almonds
  • 100g fresh white breadcrumbs
  • 1 large egg , beaten, tbsp reserved for glazing
  • 1 tbsp ground cinnamon
  • good grating nutmeg
  • 6 sheets filo pastry
  • 85g butter , melted
  • 100g pecans , chopped, 1 tbsp reserved for the top
  • maple syrup , to serve
  • cream or custard , to serve (optional)
Directions:
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