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Pumpkin & parsnip cassoulet
- 2 tbsp olive oil
- 2 large onions , chopped
- 500g pumpkins , deseeded, peeled and diced
- 500g parsnips , diced
- 3 garlic cloves , crushed
- 2 x 425g cans mixed beans , drained
- 780g can tomatoes
- 225ml red wine
- 300ml vegetable stock
- 2 large sprigs fresh thyme
- 1 tbsp sugar
- 75g fresh breadcrumbs
- 25g vegetarian parmesan -style cheese, grated
Directions:View on BBC Good Food
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