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Pumpkin & parsnip cassoulet


Pumpkin & parsnip cassoulet Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 large onions , chopped
  • 500g pumpkins , deseeded, peeled and diced
  • 500g parsnips , diced
  • 3 garlic cloves , crushed
  • 2 x 425g cans mixed beans , drained
  • 780g can tomatoes
  • 225ml red wine
  • 300ml vegetable stock
  • 2 large sprigs fresh thyme
  • 1 tbsp sugar
  • 75g fresh breadcrumbs
  • 25g vegetarian parmesan -style cheese, grated
Directions:
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