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Pumpkin & ginger teabread
- 175g butter , melted
- 140g clear honey
- 1 large egg , beaten
- 250g raw peeled pumpkin , or butternut squash, coarsely grated (about 500g/1lb 2oz before peeling and seeding)
- 100g light muscovado sugar
- 350g self-raising flour
- 1 tbsp ground ginger
- 2 tbsp demerara sugar
Directions:View on BBC Good Food
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