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Pumpkin Whoopies


Pumpkin Whoopies Recipe

Ingredients:
  • For the sponge
  • 120ml vegetable oil
  • 200g brown sugar (light or dark or mix 50:50)
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 200g pumpkin puree (I used Libby's canned)
  • 250g plain flour - sifted
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1-2 tsp cinnamon
  • 1 tsp ground ginger or mixed spice
  • For the filling
  • 16 - 18 marshallows - I used Haribo's
Directions:
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