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Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling


Pumpkin Whoopie Pies with Maple-Marshmallow Cream Filling Recipe

Ingredients:
  • 1 cup powdered sugar, sifted
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 7-ounce jar marshmallow creme
  • 2 teaspoons maple extract
  • 3 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 15-ounce can pure pumpkin
  • 1/2 cup milk
  • Nonstick vegetable oil spray
Directions:
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