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Pumpkin Whoopie Pies with Cream Cheese Filling


Pumpkin Whoopie Pies with Cream Cheese Filling Recipe

Ingredients:
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons cinnamon
  • 1 tablespoon ginger
  • 1 tablespoon cloves
  • 2 cups firmly packed dark brown sugar
  • 1 cup vegetable oil
  • 3 cups chilled pumpkin puree
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups confectioners sugar
  • cup (1 stick) unsalted butter
  • 8 ounces cream cheese
  • 1 teaspoon pure vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 786kcal (39%)
Total Fat 34g (53%)
Saturated Fat 10g (51%)
Cholesterol 76mg (25%)
Total Carbohydrate 117g
Dietary Fiber 4g
Sugars 87g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

67.5717573741


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