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Pumpkin Whoopie Pies Recipe


Pumpkin Whoopie Pies Recipe Recipe

Ingredients:
  • For the cookies:
  • 3 cups (750 mL) all-purpose flour
  • 1 tbsp (15 mL) Pampered Chef Cinnamon Plus Spice Blend (or 2 teaspoons ground cinnamon + 1 teaspoon ground nutmeg)
  • 1 tsp (5 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1 tsp (5 mL) salt
  • 1 cup (250 mL) butter (2 sticks), softened
  • 2 cups (500 mL) packed brown sugar
  • 1 can (15 oz) solid pack pumpkin puree (not pumpkin pie filling) (1¾ cups/425 mL)
  • 2 eggs
  • 1/2 tsp (2 mL) vanilla extract
  • 1/2 cup (125 mL) toasted walnuts, coarsely chopped, divided
  • for the filling:
  • 3/4 cup (175 mL) butter (11/2 sticks), softened
  • 2 oz (60 g) cream cheese, softened
  • 1 cup (250 mL) powdered sugar
  • 1 jar (7.5 oz/213 g) marshmallow creme
Directions:
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