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Pumpkin Whoopie Pies


Pumpkin Whoopie Pies Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 1 (15-ounce) can pure pumpkin (not pie filling)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons packed light brown sugar
  • Pinch of salt
  • 1/2 tablespoon water
  • 1/2 cup pecans
  • 6 ounces cream cheese, softened
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • Pinch of salt
  • 1 1/2 cups confectioners' sugar
  • 1 tablespoon bourbon (optional; substitute 1 teaspoon vanilla extract)
  • 2 large baking sheets; parchment paper; 1-ounce round ice cream scoop (optional; see Cooks' Notes)
Directions:
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