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Pumpkin Whoopie Pies
- Ingredients for the Pies
- 1 stick unsalted butter melted, 1cooled to room temperature
- 1 cup packed light brown sugar
- 2 large eggs room temperature, lightly beaten
- 1 cup canned pure pumpkin puree
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 2/3 cups flour
- Ingredients for the filling
- 4 ounces cream cheese chilled
- 1/2 stick unsalted butter softened
- 3 tablespoons maple syrup
- 1 cup powdered sugar
- A few pinches salt
Directions:View on PBS Food
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