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Pumpkin Whoopie Pies


Pumpkin Whoopie Pies Recipe

Ingredients:
  • Ingredients for the Pies
  • 1 stick unsalted butter melted, 1cooled to room temperature
  • 1 cup packed light brown sugar
  • 2 large eggs room temperature, lightly beaten
  • 1 cup canned pure pumpkin puree
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 2/3 cups flour
  • Ingredients for the filling
  • 4 ounces cream cheese chilled
  • 1/2 stick unsalted butter softened
  • 3 tablespoons maple syrup
  • 1 cup powdered sugar
  • A few pinches salt
Directions:
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Rank

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