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Pumpkin Whoopie Pies


Pumpkin Whoopie Pies Recipe

Ingredients:
  • For the butter cream filling:
  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, divided
  • 3/4 cup shortening
  • For the cookies:
  • 2 cups brown sugar
  • 1 cup canola oil
  • 1 1/2 cups canned pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/1/2 teaspoons cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground white pepper
  • 1 1/2 teaspoons ground ginger
Directions:
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Rank

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