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Pumpkin Walnut Fudge
- 3 cups granulated sugar
- ¾ cup melted butter
- 2/3 cup evaporated milk
- ½ cup canned pure pumpkin
- 2 Tbs corn syrup
- 1 tsp pumpkin pie spice
- 12 oz package white chocolate morsels
- 7 oz jar marshmallow crème
- 1 cup chopped walnuts, plus another 1/2 cup for sprinkling on top
- 1 tsp vanilla extract
- Directions1. Line 9″ square pan with aluminum foil. Spray with nonstick spray.
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