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Pumpkin Walnut Fudge


Pumpkin Walnut Fudge Recipe

Ingredients:
  • 3 cups granulated sugar
  • ¾ cup melted butter
  • 2/3 cup evaporated milk
  • ½ cup canned pure pumpkin
  • 2 Tbs corn syrup
  • 1 tsp pumpkin pie spice
  • 12 oz package white chocolate morsels
  • 7 oz jar marshmallow crème
  • 1 cup chopped walnuts, plus another 1/2 cup for sprinkling on top
  • 1 tsp vanilla extract
  • Directions1. Line 9″ square pan with aluminum foil. Spray with nonstick spray.
Directions:
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